Tomato, chilli and red lentil soup

I made a rather disappointing soup the other day. I had a bulb of fennel and a few carrots hanging around so I thought I’d roast them and make soup. Hmm I wasn’t convinced- even when boosted by fennel seeds and plenty of S&P it was bland. I’m sure it was down to the lack…

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Chestnut and cinnamon turkey macarons

Gobble gobble… When my boyfriend suggested I made ‘gobble macarons’ to celebrate thanksgiving I was a little confused. What on earth did he mean? But after a little explaining (apparently it’s the sound you make when you eat turkey) and one very quick search on Pinterest I was sold! Gobble macarons were on the weekend’s To…

My favourite bolognese

I think that sometimes the simplest things done incredibly well make the biggest impact. That’s why I’m posting this bolognese. One simple trick turns ordinary mince into something extraordinary. Bake your mince! Don’t fry it. Bake it. Sounds weird I know- I saw the idea in Tom Kerridge’s book but then when he explained it it…