Miso glazed salmon with Japanese rice

This miso-glazed salmon is quickly becoming a firm favourite of mine. It’s speedy to make, delicious to eat and just as good for cold for lunch the next day. When it comes to quick cooking salmon is a dream and although delicious cooked as it is it’s ability to speedily absorb marinades gives you so…

Black pudding carbonara

I have a confession to make; when I made this a couple of months ago it was my first ever time making a carbonara and only my third time eating one. The first two had been courtesy of Carluccio’s and both had been horrible, I mean truly awful. I had my first after day two at a…