Cracked black pepper and fig bread

There is something incredibly satisfying about baking a loaf of bread. The smells wafting from the oven, the crack of the crust and the taste of warm butter laden fluffy dough can hardly be surpassed and so I urge you to give it a go. Cracked black pepper and fig bread is one of the…

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Stollen

Not as sweet as a cake and not as plain as a loaf of bread, stollen is the perfect Christmas combination. The slightly sweetened enriched bread from Germany with ripples of marzipan running through it and what can only be described as a blizzard of icing sugar siting on top is certainly one of my…