Miso glazed salmon with Japanese rice

This miso-glazed salmon is quickly becoming a firm favourite of mine. It’s speedy to make, delicious to eat and just as good for cold for lunch the next day. When it comes to quick cooking salmon is a dream and although delicious cooked as it is it’s ability to speedily absorb marinades gives you so…

Black pudding carbonara

I have a confession to make; when I made this a couple of months ago it was my first ever time making a carbonara and only my third time eating one. The first two had been courtesy of Carluccio’s and both had been horrible, I mean truly awful. I had my first after day two at a…

Teriyaki salmon with stir-fried sprouts

I’m a bit of a sucker for sprouts.. I may well have sent an excited snap chat to my fellow sprout lovers when I saw my first lot back in November. I just can’t get enough of them. So when I found purple sprouts I’m happy to admit that I was far more excited than…

Chicken and chorizo paella

Disclaimer: this is not an authentic paella. I am fully aware that paellas do not traditionally include chorizo. After the uproar surrounding Jamie Oliver’s pig featuring paella I considered changing the name of this to chicken and chorizo rice pot, but then I thought why? I’m not sure any of my 28 twitter followers will…

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Chorizo, rosemary and tomato tagliatelle

So here I go, the first of my Supermarket Suppers. It’s a super quick and simple pasta dish and makes a supper (or weekend lunch) for these chilly Spring days. Everything came from the Sainsburys Local on our way back from church, it took about 20 minutes to prepare and cook and the washing up…