Black pudding carbonara

I have a confession to make; when I made this a couple of months ago it was my first ever time making a carbonara and only my third time eating one. The first two had been courtesy of Carluccio’s and both had been horrible, I mean truly awful. I had my first after day two at a…

Teriyaki salmon with stir-fried sprouts

I’m a bit of a sucker for sprouts.. I may well have sent an excited snap chat to my fellow sprout lovers when I saw my first lot back in November. I just can’t get enough of them. So when I found purple sprouts I’m happy to admit that I was far more excited than…

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Port braised rolled lamb

I’m not sure I should be sharing this. I’m not convinced I should be letting on just how simple it is to make! But as so many people have asked I thought I ought to… Plus as it’s unbelievably delicious and really rather simple to make so the more people cooking it the better! I’ve made this port…

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Fiery chipotle beef brisket

With Thursday marking the start of Great British Beef Week what else could possibly feature on today’s post?! Beef it is. Maybe I am bias, having spent my childhood summers on our family’s cattle farm in Scotland, but British beef is fantastic! Cows have been kept on our brilliant little island for over 6,000 years,…