Teriyaki salmon with stir-fried sprouts

I’m a bit of a sucker for sprouts.. I may well have sent an excited snap chat to my fellow sprout lovers when I saw my first lot back in November. I just can’t get enough of them. So when I found purple sprouts I’m happy to admit that I was far more excited than…

Salmon terrine

This is my go to starter at the moment- it’s easy to make and tastes amazing. I tend to make it a night or two in advance so there’s no last minute cooking- or washing up! I’ve made it for my last two dinner parties and it’s certain to appear on Christmas Day. Leftovers have…