Teriyaki salmon with stir-fried sprouts

I’m a bit of a sucker for sprouts.. I may well have sent an excited snap chat to my fellow sprout lovers when I saw my first lot back in November. I just can’t get enough of them. So when I found purple sprouts I’m happy to admit that I was far more excited than…


Chorizo, rosemary and tomato tagliatelle

So here I go, the first of my Supermarket Suppers. It’s a super quick and simple pasta dish and makes a supper (or weekend lunch) for these chilly Spring days. Everything came from the Sainsburys Local on our way back from church, it took about 20 minutes to prepare and cook and the washing up…

The challenge of cooking for one

I think my boyfriend was rather shocked when I told him I was dreading cooking for just myself. I was about to leave home, I was moving into a house with a kitchen designed by me, I loved cooking and I did it every evening at home. So what was I dreading? Two things really….